After getting to the hotel last night at about 9 PM local time, or 3 AM our time, we took a quick shower and hit the bed thinking we would sleep pretty well. At 2 AM local time, our bodies said it was time to wake up. The unfortunate thing is that nothing in town was open at that time, nor would anything be open for a few hours. This gave us some time to research some other things we might want to do on the trip, as well as reading various restaurant menus for breakfast. After some showers and about 4 hours, Walmart opened up. We were there right after opening at 6 and we were able to stock up on some food for the week. We were also able to kill some time before the restaurant we wanted to eat at opened at 7.
We chose Island Lava Java mostly for the large delicious looking cinnamon rolls. They did not disappoint and we were fortunate that the restaurant had a nice view of the water and some other amazing food for breakfast. We ended up sharing a couple of plates, the LUAU scramble, which is scrambled egg with slow roasted kalua pork, grilled pineapple, onion, cheddar & jack cheese; as well as the Island Style pancakes, which is sliced bananas & island-grown macadamia nuts on top of buttermilk 'cakes served with an amazing coconut syrup.
Since our bodies said it was already 1 PM, we opted for a couple of drinks with breakfast. Chris had the Hibiscus lemonade (House-made hibiscus lemonade spiked with New Amsterdam Gin) and Jackie had the Hana Hou (Ocean vodka, guava puree, fresh orange, pineapple & lime juices).
While we were awake for 4 hours this morning, we had some additional time to research other things we might want to do on the trip which had been previously unplanned. We stumbled across a "things to do around town" article someplace and learned that we could learn how to make leis for $10 each, which seemed like a bargain, and even better, it was right in our hotel! After breakfast, we headed back for our 9:30 appointment. There were just 3 other people learning to make leis with us. Besides making our own leis we learned the history of the lei, its uses, when not to use, and some meanings behind different leis.
After going back to the room for a few minutes, we headed out to one of our previously planned activities, visiting a seahorse farm. The farm was located in an industrial type area near the airport, and if you were not looking for it, you would never know it is there. Our tour lasted about an hour and apparently others knew about it too, because there were maybe a dozen others on the tour. We learned quite a bit about these little creatures. The males give birth and usually get pregnant minutes after giving birth, which means they are pretty much pregnant their whole lives. Seahorses are on the edge of extinction, in the wild only 1 in 1000 lives to be a year old. They love shrimp. And we got to hold and feed the seahorses, which was really cool.
Above: seahorse food (shrimp)
Above: just tried eating seaweed for the first time!